Baked Maine Lobster On A Potato Gallette With Corn, Tomato And Dolce Salad
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
51
Spice
42
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 tbsps
Canola Oil1 cup
Chives (chopped)1 pinch
Sea Salt2 large
Yukon Gold Potatoes3 tbsps
Pink Peppercorn1
Salt910 g
Lobster (maine male)Directions:
1
In blender, puree chives with canola oil and sea salt until infused and there is a consistent color
2
Preheat oven to 400 degrees
3
In a large oven-safe saute pan, place oil and heat until smoking
4
Slice potatoes thinly (either with a mandolin or chef's knife) and layer in pan into a circle and season with pink peppercorn, salt and chives
5
Season outside of lobster with salt and pink pepper and chives and drizzle with chive oil place in pan on top of potatoes
6
Lay 2 strips of bacon on top of lobster
7
Place pan in oven for 15 minutes
8
After 15 minutes, remove lobster from shell and place on crisp potato on plate and add another tablespoon of chive oil
9
Plate with corn, tomato and dolce salad
10
In separate saute pan, heat canola oil, garlic and bacon
11
Saute until bacon browns
12
Add leeks and sweat for 1 minute, then add corn
13
Saute for another minute
14
Add tomatoes and dolce and end of cooking and toss
15
Plate with lobster