Chicken Tostadas
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
54
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
8
Tostadas1 cup
Refried Beans (warmed)4 cups
Cooked Chicken (shredded)2 cups
Shredded Lettuce (finely)1 medium
Red Onion (thinly sliced into rings)1 cup
Queso Fresco (crumbled)1 tbsp
Lemon Juice (fresh)Directions:
1
Watch how to make this recipe
2
Spread the tostadas with the refried beans
3
Top with the chicken, lettuce, onion rings, radishes, and cheese
4
Drizzle with sour cream, top with a dollop of salsa, and serve
5
; Combine the tomatillos, avocado, cilantro, chile, and lemon juice in a blender and puree until smooth
6
Season the salsa with salt and pepper, to taste
7
Transfer to a serving bowl, cover and refrigerate for up to 2 hours or until ready to use