Potato And Ham Soup
Serves: 4
Clarabelle Lynch
1 January 1970
Based on User reviews:
50
Spice
41
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
5 cups
Potatoes (peeled and diced)1 cup
Onion (diced)3 cup
Celery (diced)3 cup
Carrot (diced)2 tsps
Salt (to taste)4 cups
Water1.5 cups
Ham (diced)1 cup
Heavy CreamDirections:
1
Bring the potatoes, onion, celery, carrot, salt, pepper, and water to a boil in a large pot
2
Cook until the vegetables are tender, about 15 minutes
3
Add the ham, cream of celery soup, and heavy cream; return to a simmer and cook for 5 minutes
4
Adjust the seasoning and serve