Cucumbers In Sour Cream
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Place the cucumber slices in a container and cover with cold water
2
Refrigerate 4 hours to overnight
3
Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved
4
Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing