The Red Bikini

Serves: 2

Irwin Berge

1 January 1970

Based on User reviews:

46

Spice

55

Sweetness

54

Sourness

42

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

2 cups

Ice

30 g

Merlot

Directions:

1

Fill a cocktail shaker with the ice

2

Pour in the pomegranate juice, rum, red wine and elderflower liqueur

3

Shake very well and strain into a chilled martini glass

4

Garnish with a flower