Solomo Kleftiko
Serves: 4
Eloise Gerhold
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
53
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
For the Solomo Kleftiko: In a small bowl, blend the mayonnaise, dill, lemon juice and pepper, to taste, with a fork
2
Open grape leaves on a table or a flat work surface placing 2 to 3 next to each other, 2 below them overlapping, 1 below overlapping the 2, to make the shape of a big grape leaf, large end towards you
3
Put a piece salmon on the grape leaves, spread with some seasoned mayonnaise and top with some of the feta
4
Roll the grape leaves, from the end closest to you, over the salmon, then fold in both sides and finish rolling
5
Repeat with remaining ingredients
6
Coat a large saute pan with olive oil
7
Set the pan over medium heat and fry the packages until the salmon is cooked through
8
Transfer to serving plates and garnish with a slices of lemon