Cajun Cabbage With Rice
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
57
Sourness
44
mins
Prep time (avg)
6.8
Difficulty
Ingredients:
1 tbsp
Vegetable Oil450 g
Ground Beef2 cloves
Garlic (minced)230 g
Tomato Sauce (can)1 tsp
Salt1 tsp
Dried Basil1 tsp
Oregano (dried)1 tsp
Ground Cayenne Pepper1 tsp
Ground White Pepper1 tsp
Ground Black Pepper1 small
Cabbage (head, chopped)1 cup
Colby Cheese (shredded)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Heat the oil in a large skillet over medium heat
3
Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes
4
Drain liquid from pan
5
Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired)
6
Spread mixture into an ungreased 9x12-inch baking pan
7
Top with cabbage and Colby cheese
8
Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender