Individual Apple Tarts
Serves: 2
Weldon Lockman
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
56
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Accompaniment : Ice-cream Pre-heat oven to 425 degrees
2
Peel apple, halve lengthwise, and core
3
Using a 1-cup ramekin (3 1/4 inches across and 2 1/4 inches deep) as a guide, cut out 2 rounds from pastry sheet
4
In a 7-inch heavy skillet heat butter over moderate heat until foam subsides and stir in brown sugar and water
5
Add apples halves and cook, turning frequently, 3 minutes
6
In 2 (1-cup) ramekins set on a baking sheet arrange apple, cored sides up, and top evenly with sauce
7
Top apples with pastry rounds, letting edges of pastry hang over sides of apples
8
Bake tarts in middle of oven for 20 minutes, or until pastry is puffed and golden brown, and cool on a rack 5 minutes
9
Working with 1 ramekin at a time, invert a plate over each ramekin and invert ramekin onto plate
10
Carefully lift off ramekins
11
Serve tarts with ice cream