Chicken Lollipops
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
43
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 cups
Bread Crumb (dried)1 cup
Olive Oil60 g
Garlic (chopped)1 cup
Parmesan Cheese90 g
Parsley (chopped)1
Salt4540 g
Chicken WingDirections:
1
In a large mixing bowl, combine bread crumbs, olive oil, chopped garlic; Parmesan, chopped parsley, salt and pepper
2
Mix until bread crumbs are wet
3
With a sharp paring knife separate chicken wing at the knuckle
4
Use the tips for chicken stock
5
Again with paring knife, score a circle around one end of the wing loosening chicken from the bone
6
With your fingers pull chicken down to one end, creating what look like a lollipops repeat until all are finished
7
Preheat oven to 350 degrees
8
Dredge chicken wings in a Parmesan bread crumbs
9
Mix until the "lollipops" are completely covered
10
The chicken wings should stand up straight with bread crumb side on sheet pan
11
Bake for 30 minutes or until golden brown