Icebreaker Mojitos
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
51
Spice
60
Sweetness
43
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Pineapple JuiceDirections:
1
Using a mortar and pestle, crush or muddle some fresh mint
2
Spoon in the watermelon and pineapple cubes, and crush them bit by bit
3
Toss in the lime quarters, and continue mashing
4
Then, in a cocktail shaker, add 1/2 cup ice cubes, all of the fruit and mint mojito mixture, then add the rum, pineapple juice, and finally, a dash of sugar cane syrup
5
Shake well to combine
6
Divide between 2 hefty glasses garnished with lime wedges and mint sprigs