Filipino Chicken Adobo
Serves: 2
Carole Volkman
1 January 1970
Based on User reviews:
40
Spice
47
Sweetness
53
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2270 g
Chicken Thigh1 cup
White Vinegar1 cup
Soy Sauce4 cloves
Garlic (crushed)1 tsp
Black PeppercornDirections:
1
Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot
2
Cover and marinate the chicken in the refrigerator for 1 to 3 hours
3
Bring the chicken to a boil over high heat
4
Lower the heat, cover and let simmer for 30 minutes, stirring occasionally
5
Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes
6
Serve with steamed rice