White Bean Stew
Serves: 5
Hosea Feil
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
44
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Olive Oil1 cup
White Wine1 cup
Chicken Broth1 tsp
Oregano (dried)1 tsp
Red Pepper Flake (dried)1 cup
Parsley (chopped)Directions:
1
In a large skillet heat garlic in oil until golden
2
Add white wine and cook about a minute until evaporated
3
Add the cannelini beans, broth and red pepper flakes and oregano
4
Bring to a boil and simmer for 5 minutes just to heat through; adjust seasonings
5
Add parsley and remove from heat
6
Garnish with red pepper