Fried Shrimp
Serves: 4
Eloise Gerhold
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
46
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Special equipment: a deep-frying thermometer Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl
2
In a third bowl, combine the panko and seasoned breadcrumbs
3
Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs
4
Heat about 1/2 inch of oil in a nonstick skillet over medium heat to 350 degrees F
5
Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side
6
Drain on a paper towel-lined plate and season with salt and pepper
7
Serve with Cocktail Sauce
8
Stir together the ketchup and horseradish in a bowl
9
Chill until ready to serve