Country Ham Breakfast Casserole
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
44
Spice
56
Sweetness
51
Sourness
43
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
1.5 cups
Heavy Cream1.5 cups
White Cheddar (shredded sharp)1.5 cups
Country Ham (cubed)1 cup
Milk1 cup
Scallions (chopped)1 tsp
Kosher Salt1 tsp
Ground Black Pepper12 large
Egg1 tsp
PaprikaDirections:
1
Butter a large baking dish and evenly spread out the torn bread to cover the bottom of the dish
2
In a large bowl, beat to combine the heavy cream, cheese, ham, milk, scallions, salt, pepper and eggs
3
Pour the egg mixture over the bread and top with the paprika
4
Cover and refrigerate for at least 1 hour and up to overnight
5
Remove the dish from the refrigerator 30 minutes before baking
6
Preheat the oven to 350 degrees F
7
Uncover the dish and bake until puffed, golden and cooked through, about 45 minutes
8
Let cool 5 minutes, sprinkle with the chives and serve