Homestyle Stuffed Peppers
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
47
Spice
43
Sweetness
68
Sourness
45
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
680 g
Lean Ground Beef1 cup
Cooked White Rice1 cup
Onion (finely chopped)1 tsp
Salt1 tsp
Black Pepper1 tsp
Garlic Powder2 tbsps
Grated Parmesan Cheese790 g
Tomato Sauce (can)1 cup
White VinegarDirections:
1
Bring a large pot of water to a boil
2
Cook the peppers in boiling water until softened, 4 to 5 minutes
3
Remove peppers from boiling water and rinse with cold water; set peppers aside to drain
4
Mix together ground beef, cooked white rice, lightly beaten egg, finely chopped onion, Italian-style bread crumbs, salt, black pepper, garlic powder, and 1/4 cup grated Parmesan cheese in a large bowl until evenly mixed
5
Preheat oven to 350 degrees F (175 degrees C)
6
Divide beef and rice mixture among peppers; stuff each pepper with beef and rice mixture
7
Place peppers open side up in a 9x13-inch baking dish or shallow roasting pan
8
Combine tomato sauce and white vinegar in a bowl
9
Pour tomato mixture over stuffed peppers
10
Top with 2 tablespoons grated Parmesan cheese
11
Bake in the preheated oven until heated through, basting the peppers two or three times while baking, about 80 minutes