Quick And Easy Refried Beans
Serves: 6
Clarabelle Lynch
1 January 1970
Based on User reviews:
57
Spice
42
Sweetness
54
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat canola oil in a heavy skillet over medium heat
2
Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes
3
Smash garlic cloves in skillet with a fork
4
Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes
5
Stir occasionally
6
Smash bean mixture with a potato masher to desired texture
7
Squeeze lime juice over smashed beans and stir until combined