Pumpkin Sangria
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
34
Spice
61
Sweetness
56
Sourness
48
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a small bowl, combine the sugar and pumpkin pie spice and mix until well combined
3
Transfer to a saucer
4
Add the maple syrup to a second saucer
5
Lightly dip the rims of 6 punch glasses into the maple syrup
6
Then dip the rims of the glasses into the spiced sugar
7
Insert the cinnamon sticks into the bottom of each pumpkin candy and set aside
8
In a pitcher, combine the wine, juice and pumpkin spice liqueur
9
Stir and pour into the rimmed glasses
10
Garnish with the pumpkin candy cinnamon sticks
11
Cook's Note: If you cannot find pumpkin spice liqueur, combine 1 teaspoon pumpkin pie spice with 1 cup brandy in a container fitted with a lid
12
Shake vigorously and let sit for 1 day to infuse into the brandy