Quick Oatmeal Pancakes
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
43
Spice
57
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Milk (or more as needed)2 cup
Oat (quick-cooking)2 cup
All-Purpose Flour2 tbsps
Brown Sugar1.5 tsps
Baking Powder1 tsp
Salt1 tsp
Ground Cinnamon2
Eggs2 tsps
Butter (or as needed)1 tsp
Vanilla ExtractDirections:
1
Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes
2
Stir in the oats
3
Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl
4
Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk
5
Mix oat mixture and egg mixture with flour mixture; stir to combine
6
Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter
7
Cook pancakes until bubbles appear on top layer, about 5 minutes
8
Flip and cook other side until evenly browned, about 5 more minutes