Crab Salad
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
53
Spice
39
Sweetness
53
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
450 g
Lump Crabmeat1 cup
Greek Yogurt2 tbsps
Dill (freshly chopped)4 tbsps
Olive Oil1 clove
Garlic (minced)1 tsp
Kosher SaltDirections:
1
Gently mix all ingredients in a large bowl
2
When prepping the crab salad, make sure you keep all ingredients cold and on ice
3
Heat grill
4
Grill the pitas for about 45 seconds per side
5
Serve the crab salad on the pitas