Orange And Fennel Salad
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
62
Spice
53
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2 medium
Orange (peeled)1 tbsp
Olive Oil1 tbsp
Red Wine Vinegar1
Salt2 tbsps
Sweetened Dried CranberriesDirections:
1
Place the sliced fennel in a salad bowl
2
Slice oranges to divide flesh sections and add to bowl
3
Drizzle with olive oil, red wine vinegar, and salt and pepper
4
Toss, top with sweetened cranberries and serve