Rajas De Chiles Y Queso Manchego
Serves: 5
Jacklyn McClure
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
42
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 tbsps
Peanut Oil1 cup
Leaves (whole epazote)9
Poblanos1 tsp
Sea Salt (to taste)1 cup
Heavy Cream1 cup
MilkDirections:
1
Over a medium high heat, in a medium-size cast iron skillet, heat the oil until it smokes
2
Add the whole epazote leaves and fry until they wilt, stirring all the time, about 2 minutes
3
Add the chile strips and salt and fry about 3 minutes, stirring all the time
4
Reduce the heat to low
5
Stir in the cream and milk
6
Add the pieces of cheese and cook until the cheese melts
7
Serve hot, over Arroz Blanco