Pineapple Kimchi
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
43
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a large pickling jar or lidded container, combine the pineapple and 1 cup of the Kimchi Marinade, stirring to coat
2
Refrigerate 2 hours
3
This kimchi will keep up to 1 week, refrigerated--but honestly, it's not going to last that long
4
Add the pear, gochugaru, fish sauce, garlic, sugar and ginger to a blender and blend until smooth