Tuscan Fettunta And Le Bruschette: Tuscan Toasted Bread And Bruschetta
Serves: 6
Mohammad Wiegand
1 January 1970
Based on User reviews:
54
Spice
55
Sweetness
50
Sourness
34
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
For the Tuscan fettunta: Rub each slice of bread with 1/2 a garlic clove
2
Drizzle the bread with olive oil and sprinkle with salt
3
For the cannellini bruschetta: Rub a garlic clove over each slice of bread
4
Mash half the beans and generously spread the cannellini beans on each slice of bread
5
Drizzle with olive oil and sprinkle with salt
6
For the avocado bruschetta: Rub each slice of bread with 1/2 a garlic clove
7
Divide and spread the avocado on each slice of bread
8
Drizzle with olive oil and sprinkle with salt