Sweet Potato Fries
Serves: 5
Estell Schumm
1 January 1970
Based on User reviews:
45
Spice
44
Sweetness
42
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tsp
Ground Cumin3 tbsps
Whole ClovesDirections:
1
Watch how to make this recipe
2
Preheat the oven to 450 degrees F
3
In a small bowl, toss together 1 rounded teaspoon of salt, garam masala, cumin and some freshly ground black pepper to taste
4
Add the sweet potatoes to a large bowl, drizzle with enough olive oil to coat, and sprinkle with the spice rub
5
Toss well to coat evenly
6
Pour the sweet potatoes out onto a parchment paper-lined baking sheet or a baking rack, making sure all the pieces are evenly spaced
7
Bake 30 to 35 minutes, flipping halfway through
8
Remove the potatoes from the baking sheet and serve immediately
9
Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using, in a spice grinder or coffee grinder and grind until fine
10
Store the spice mix in an airtight container away from direct sunlight