Smashed Potato Salad
Serves: 6
Mohammad Wiegand
1 January 1970
Based on User reviews:
55
Spice
33
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Put the potatoes in a large saucepan, cover with cold water and season generously with salt
2
Bring to a boil, reduce to a simmer and cook until the potatoes are tender, 15 to 20 minutes
3
Drain and let cool slightly
4
Gently smash with a fork or potato masher
5
Meanwhile, in a large bowl, whisk together the oil, parsley, mustard, vinegar, shallots and jalapeno
6
Season with salt and pepper
7
Add the potatoes and gently combine
8
Serve at room temperature