Roast Leg Of Lamb
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
62
Spice
51
Sweetness
44
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat
3
Salt and pepper generously all over the top of lamb, place several sprigs of fresh rosemary under and on top of the lamb
4
Place lamb on roasting pan
5
Roast in preheated oven until the lamb is cooked to your desired doneness, about 1 3/4 to 2 hours
6
Do not overcook the lamb, the flavor is best if meat is still slightly pink
7
Let rest at least 10 minutes before carving