Rice And Beans

Serves: 2

Vicente Kshlerin

1 January 1970

Based on User reviews:

45

Spice

45

Sweetness

40

Sourness

31 mins

Prep time (avg)

5.8

Difficulty

Ingredients:

1 cup

Dried Kidney Beans (soaked overnight, drained)

2 cups

Unsweetened Coconut Milk

1

Garlic Cloves (1/2, minced)

4

Scallions (finely chopped)

1

Thyme (sprig fresh, finely chopped)

1.25 cups

Water

1

Salt

1 tbsp

Sugar

1

Ground Black Pepper

Directions:

1

In a medium saucepan, combine the drained beans with the coconut milk in a medium saucepan

2

Cook covered over medium heat until the beans are tender but not mushy, about 1 hour

3

Add all the remaining ingredients and cook covered over medium heat until the rice absorbs all the liquid, about 15 minutes

4

Season and serve