Kalamata Halibut
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
43
Spice
49
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Kalamata Olive (pitted)Directions:
1
Arrange fish in a microwave-safe dish, being careful not to crowd the dish
2
Combine tomatoes and olives in a small bowl
3
Pour tomato mixture over fish
4
Loosely cover dish with plastic wrap if dish does not have a lid
5
Microwave on high for 2 minutes
6
If the microwave oven does not have a turntable, then turn the dish 180 degrees and microwave on high for another 3 minutes
7
Remove from microwave and let stand, covered, for 2 minutes before serving