Fish And Chips
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Begin batter first: Mix flour, salt, and water until smooth, cover, and let stand at room temperature 20 to 30 minutes
2
Meanwhile, prepare potatoes for frying as recipe directs; also pat fish dry on paper toweling
3
Place shortening or oil in a deep fat fryer, insert thermometer, and begin heating over high heat
4
When fat reaches 375 degrees, fry potatoes as directed, removing to a paper-towel-lined baking sheet and setting, uncovered, in oven set at lowest temperature to keep warm while you fry fish
5
Stir baking powder into batter
6
Dip 2 to 3 pieces fish into batter, allowing excess to drain off
7
Fry 5 to 6 minutes in 375 degree fat, turning as needed to brown evenly
8
Drain on paper toweling and set, uncovered, in oven to keep warm while you fry remaining fish
9
Serve with salt, pepper, and cider or malt vinegar