Fennel Remoulade

Serves: 5

Clarabelle Lynch

1 January 1970

Based on User reviews:

63

Spice

60

Sweetness

47

Sourness

40

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

160 g

Fennel (bulb)

2 tbsps

Olive Oil

30 g

Garlic Cloves

1

Lemon Juice

2 cups

Mayonnaise

1 tbsp

Chives (chopped)

2 tsps

Salt

1 tsp

White Pepper

30 g

Pernod

Directions:

1

Preheat oven to 350 degrees F

2

Chop the fennel bulb into a small dice and mix with the olive oil and garlic cloves

3

Roast in the oven until golden brown and tender

4

Let cool and mix with all the other ingredients in a food processor

5

Blend in food processor until smooth

6

Place in covered container until needed for service