4-Cheese Mac And Cheese With Spicy Chili Crust

Serves: 4

Rowena Kautzer

1 January 1970

Based on User reviews:

44

Spice

41

Sweetness

57

Sourness

40

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

1 cup

Heavy Cream

1 pinch

Black Pepper

Directions:

1

In a medium saucepan over high heat, bring the cream to a boil and then reduce the heat to a simmer

2

Slowly whisk in the mixed cheeses until smooth

3

Add the pepper and truffle oil

4

Add the partially cooked pasta letting it finish cooking in the cheese mix, about 2 to 3 minutes

5

Spoon into ramekins or other serving dish and top with the bread crumbs