Grilled Beef Rolls
Serves: 2
Kendrick Gleason
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
44
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Soy SauceDirections:
1
Whisk together soy sauce, and brown sugar in a small bowl until sugar is dissolved
2
Set aside
3
Cut beef crosswise into 1/4-inch-thick slices
4
Flatten each piece of beef, with a meat pounder, until it is 1/8-inch-thick
5
Don't over flatten
6
Transfer slices to a large plate
7
Dip a slice of beef into soy mixture and place on a clean surface
8
Season with pepper
9
Put 2 pieces of scallion green and 1 piece of each pepper across the width of beef
10
The vegetables should extend over both edges
11
Roll up lengthwise and skewer near the edges with 2 toothpicks
12
Set aside
13
Repeat with remaining beef and vegetables
14
Brush a grill pan with oil and heat until hot, or heat oven broiler
15
Grill or broil the rolls, brushing with the sauce and turning until the meat is medium rare, 2 to 4 minutes
16
Cut each roll in half
17
In a small saucepan bring remaining sauce to a boil for 3 to 5 minutes
18
Pour into a small bowl, add scallion rings, serve on the side