Bluefin Toro Sashimi Salad With Matsuhisa Dressing
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
45
Spice
54
Sweetness
58
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 pinch
Sea Salt2 tbsp
Soy Sauce2 tbsp
Rice Vinegar2 tsps
Water1 tsp
Sugar1 tsp
Mustard (powdered)4 tsps
Grapeseed Oil4 tsps
Sesame OilDirections:
1
Preheat a grill or a broiler
2
Sprinkle a little sea salt and pepper on the tuna
3
Briefly sear the tuna on all sides until its surface turns white
4
Plunge the fish into a bowl of ice water to stop it cooking any further
5
Shake off the excess water
6
Cut the tuna into 1/8-inch thick slices
7
Toss the greens with some of the Matsuhisa dressing and place on a plate
8
Top with the sliced tuna
9
Drizzle with a little more dressing
10
Combine all of the ingredients except the oils
11
When the salt is fully dissolved, add the oils
12
Set aside