Cheddar-Potato Soup
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
42
Spice
61
Sweetness
54
Sourness
37
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
2 tsps
Olive Oil1 cup
Onion (diced)1 cup
Celery (diced)6 cups
Chicken (reduced-sodium)2 cups
Mashed Potatoes230 g
Cheddar (shredded)1 tsp
Salt1 tsp
Ground White Pepper1 tsp
Dry MustardDirections:
1
Watch how to make this recipe
2
Add oil to a large pot set over medium-high heat
3
Add onion and celery and saute for 2 to 3 minutes, or until they start to soften
4
Add stock and mashed potatoes and bring to a simmer
5
Using a hand blender or regular blender, puree soup until smooth (when using a regular blender, work in batches to prevent messy cleanups!)
6
Add Cheddar, salt, white pepper, dry mustard and hot sauce
7
Stir to combine and allow the cheese to melt