Hot Spiced Cider Tea
Serves: 2
Kirstin Bosco
1 January 1970
Based on User reviews:
57
Spice
47
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan
2
Transfer to a medium saucepan, add the ginger, citrus peels
3
Put the crushed spices in a medium saucepan and add the water
4
Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a bit, about 10 minutes
5
Add the tea bags, immediately remove from the heat, and steep for 3 to 4 minutes
6
Remove the tea bags, and add the cider and juice of 1 orange
7
Return the pan to a medium heat and warm, taking care not to let the tea boil
8
Serve hot