Chocolate Peanut Butter Cups
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
42
Sourness
37
mins
Prep time (avg)
6.8
Difficulty
Ingredients:
Directions:
1
In a small bowl, mix the peanut butter, salt and powdered sugar until firm
2
Slowly melt the chocolate chips in a double boiler over hot, not boiling, water
3
You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time
4
Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway
5
With a spoon, draw the chocolate up the edges of each cup until all sides are coated
6
Cool in the refrigerator until firm
7
Spread about a teaspoon of peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer
8
Pour some chocolate onto the top of each candy and spread it to the edges
9
Let sit at room temperature, or covered in the refrigerator
10
Turn out of the pan when firm