Braised Kale And Tomatoes
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
46
Spice
47
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
4 tbsps
Olive Oil1 tsp
Red Pepper Flake3 cloves
Garlic (roughly chopped)2 cups
Whole Peeled Tomatoes3 cup
Chicken StockDirections:
1
Watch how to make this recipe
2
Heat the olive oil in a large pot over medium-high heat
3
Once hot, stir in the onions and saute until softened, about 4 minutes
4
Toss in the red pepper, garlic, kale and some salt and pepper and continue to cook for 2 more minutes
5
Pour in the tomatoes and stir to combine, then add the chicken stock
6
Turn the heat to medium, cover with a lid and cook until the kale is silky and tender, about 15 minutes