Peaches And Port
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
33
Sourness
45
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Slice peaches and place in a bowl
2
Sprinkle peaches with sugar and add 4 jiggers of good port wine
3
Toss peaches in wine to coat and let stand 15 minutes
4
Spoon peaches into dessert dishes and top with a small scoop of vanilla ice cream