Green Eggs And Ham
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
42
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Clarified Butter1 cup
Smoked Ham (diced)1 cup
Scallions (chopped)1 cup
Basil Leaves (fresh)4 cloves
Roasted Garlic (chopped)1 cup
Extra-Virgin Olive Oil1
SaltDirections:
1
Heat the butter in a medium skillet over medium-high heat
2
Add the spinach, ham, and scallions to the skillet, stirring with a wooden spoon to combine
3
Cook for 2 minutes, and then pour the eggs over the spinach mixture
4
Allow the eggs to begin to set, and then add pesto, salt, and pepper
5
Stir together until eggs are cooked evenly
6
Serve with favorite breakfast accompaniments
7
Add the spinach, basil, garlic, and cheese, if using, to a food processor and begin to pulse on low speed
8
Slowly add the olive oil while the processor is running
9
Pulse until the ingredients are blended into a smooth sauce, being careful not to overmix
10
Season, to taste, with salt