Cobble Topped Blackberries
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
51
Spice
60
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 375 degrees F
2
Combine the blackberries, 1/4 cup sugar and 1 teaspoon of flour in a mixing bowl
3
Allow it to sit until the berries begin to soften and juices flow, about 3 to 5 minutes
4
Meanwhile, grease 6 (8-ounce) ramekins using 2 tablespoons butter and arrange them on a baking sheet
5
Divide the berries among the ramekins
6
Cut 1 cup of butter into cubes and freeze
7
In a bowl, combine the remaining 1/2 cup sugar, remaining 1/2 cup of flour, the cornmeal and the salt
8
Cut in the butter with a fork to make a pea-like texture and sprinkle it on top of the berries in the ramekins
9
Bake until the berries bubble and the topping is baked to a light golden color, approximately 25 to 30 minutes