Strawberry-Orange Fool
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
49
Sourness
45
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 cup
Granulated Sugar1 cup
Heavy Cream (cold)Directions:
1
Watch how to make this recipe
2
Blend 2 cups of the strawberries, and 1/2 cup of the sugar in a blender or food processor until smooth
3
Transfer to medium saucepan and cook over medium heat until bubbling and just thickened
4
Set aside to cool, then refrigerate and chill for about 1 hour
5
Stir in remaining 1 cup strawberries
6
In a medium clean, cold bowl, beat cream with the remaining 2 tablespoons of the sugar and liqueur until stiff peaks form
7
Fold the whipped cream into strawberry mixture
8
Chill fool until beginning to set, about 30 minutes