Country Biscuits
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
All-Purpose Flour1 tbsp
Baking Powder1 tbsp
Baking Soda1 tsp
Salt1 cup
Low-Fat Yogurt1 cup
Heavy CreamDirections:
1
Preheat oven to 425 degrees
2
In large bowl, whisk together dry ingredients
3
Gently cut in butter then add yogurt
4
Mix with hands without overworking dough
5
Dough should be slightly sticky
6
Pour onto lightly floured counter and roll to 1-inch thickness
7
Cut out 2-inch rounds and place on unlined non-stick baking tray
8
Refrigerate for at least 30 minutes
9
Brush tops with heavy cream and bake 10 to 12 minutes