Jen's Jambalaya
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
58
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 tbsps
Margarine1 cup
Onion (chopped)1 cup
Celery (chopped)1 cup
Green Pepper (chopped)1.5 cups
Chicken Broth2 cup
Long Grain White Rice1 tsp
Dried Basil1 tsp
Garlic Powder1 tsp
Black Pepper1 tsp
Hot Sauce1
Bay Leaf2 cup
Peeled Cooked ShrimpDirections:
1
Melt margarine in a large saucepan over medium heat
2
Stir in onion, celery, and green pepper; cook until softened, about 5 minutes
3
Pour in diced tomatoes, chicken broth, and rice; season with basil, garlic, pepper, hot sauce, and bay leaf
4
Bring to a boil over medium-high heat, then turn heat to medium-low, cover, and simmer until the rice is done, about 20 minutes
5
Once the rice has cooked, stir in chicken, sausage, and shrimp
6
Simmer for a few minutes until heated through
7
Remove bay leaf before serving