Chinese Chicken Salad
Serves: 6
Mohammad Wiegand
1 January 1970
Based on User reviews:
46
Spice
60
Sweetness
60
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1
Water450 g
Sugar Snap Peas2 cups
Red Cabbage (thinly sliced)1 tbsp
Sesame Tahini1 cup
Lime Juice6 tbsps
Soy Sauce2 tsps
Ginger (grated)2 tsps
Sugar1 tsp
Chili PasteDirections:
1
Place chicken in a shallow pot or non-stick pan with just enough water to keep it from burning
2
Season with salt and pepper
3
Cover, turn heat to medium and cook 5 minutes
4
Add peas to pan, cover and continue cooking 3 to 5 minutes more until chicken is tender and snap peas are blanched but still crunchy
5
Remove from heat, pour off liquid and let cool
6
Place sesame tahini and sesame oil in a large salad bowl, whisk in lime juice and stir until combined
7
Add soy sauce, ginger, sugar and chili paste
8
Taste and adjust seasonings
9
Add chicken, snap peas, cabbage, peppers, sprouts, scallions, carrots and cilantro
10
Toss until all ingredients are coated with dressing
11
Serve immediately