Peanut Soup
Serves: 5
Carole Volkman
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 tbsps
Butter2 stalks
Celery (grated)1 tbsp
Flour5 cups
Chicken Stock3 cup
Milk1
Salt1 cup
Roasted Peanut (chopped)Directions:
1
Melt the butter in a large saucepan over low heat
2
Add the grated celery and onion and cook them until they are translucent
3
Add the flour and stir until the mixture becomes a smooth paste
4
Cook the paste for 2 to 3 minutes; then add the chicken stock, stirring until smooth
5
Raise the heat slightly, and bring the soup to a boil, and add the peanut butter, stirring to make sure that it is well mixed in
6
Lower the heat and allow the soup to simmer for 15 minutes
7
Finally add the milk, cream, hot pepper sauce, salt, and pepper, and bring the soup to the boil again
8
Correct the seasonings and serve hot, garnishing each serving with a few roasted peanuts