Minted Lemon Grass Sorbet
Serves: 4
Kendrick Gleason
1 January 1970
Based on User reviews:
43
Spice
58
Sweetness
55
Sourness
46
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
Directions:
1
Thinly slice as much of lemon grass stalks as possible, discarding dried thin upper portion
2
In a saucepan simmer water with lemon grass, covered, 5 minutes
3
Add mint and simmer, uncovered, 1 minute
4
Remove pan from heat and add sugar, stirring until dissolved
5
In a blender puree mixture and strain through a fine sieve into a bowl, pressing hard on solids
6
Chill syrup, covered, until cold and freeze in an ice-cream maker
7
Sorbet may be made 1 week ahead