White Rice With Green Peas

Serves: 2

Olin Prosacco

1 January 1970

Based on User reviews:

47

Spice

42

Sweetness

44

Sourness

38

mins

Prep time (avg)

4.1

Difficulty

Ingredients:

3 tbsps

Vegetable Oil

1 tsp

Salt

2 cups

Water

Directions:

1

Heat oil in medium heavy saucepan over low heat

2

Add rice and salt and cook, stirring constantly, until beginning to color, about 5 minutes

3

Add the onion and continue to cook until onion softens slightly

4

Add water, stir, cover, and cook over lowest possible heat 2025 minutes until rice is almost done

5

Stir in the peas, turn off the heat, and let sit covered five minutes

6

Fluff with a fork and serve