Fettuccine Primavera Rosa
Serves: 3
Clarabelle Lynch
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
47
Sourness
36
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tbsps
Olive Oil1 tbsps
Garlic (finely chopped)Directions:
1
Heat olive oil in 12-inch nonstick skillet over medium heat and cook vegetables with garlic covered, stirring once, 4 minutes or until vegetables are crisp-tender
2
Stir in Sauce and reserved pasta water
3
Cook covered 3 minutes or until heated through
4
Serve over hot fettuccine and garnish, if desired, with grated Parmesan cheese and ground black pepper
5
*SUBSTITUTION: Use 1 package (16 oz
6
) frozen assorted vegetables, thawed and drained