Halibut Roasted With Fennel And Croutons
Serves: 6
Amos O'Hara
1 January 1970
Based on User reviews:
53
Spice
41
Sweetness
53
Sourness
35
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven 500 degrees
2
Toss fennel with 1 tablespoon olive oil, anchovies and 1 tablespoon of fennel seed
3
Roast on the top shelf for 8 to 10 minutes or until tender and softened
4
Toss the cubed bread with 1/2 tablespoon olive oil, salt and pepper, to taste
5
Remove baking dish from the oven
6
Set halibut on top of roasted fennel, top with croutons, drizzle with a little olive oil and bake for 8 to 12 minutes on the top shelf of the oven
7
Sprinkle with fennel seeds, dill and serve