Ghirardelli® Classic White Chocolate Creme Brulee
Serves: 2
Estell Schumm
1 January 1970
Based on User reviews:
52
Spice
68
Sweetness
43
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
4 large
Egg Yolk (at room temperature)4 tsps
White Sugar (granulated)2 cups
Heavy Cream1 tsp
Pure Vanilla ExtractDirections:
1
Preheat the oven to 300 degrees F
2
In a medium bowl, whisk egg yolks with 1/3 cup sugar until smooth
3
In a medium saucepan, bring the cream to a simmer over medium-high heat
4
Add the white chocolate
5
Turn off the heat and whisk until the white chocolate is melted
6
Add 2 tablespoons of the white chocolate mixture to the egg yolk mixture, whisking continually to prevent the eggs from scrambling
7
Add the remaining white chocolate mixture to the egg yolk mixture
8
Whisk until smooth
9
Add the vanilla
10
Pour into four 6-inch ramekins or custard cups
11
Place the cups in a 9 by 13-inch baking pan
12
Add enough hot water so the cups sit in 1 to 1 1/2 inches of water
13
Bake for about 45 minutes, until set
14
Allow to cool, then refrigerate the custards until chilled
15
Before serving, sprinkle the tops of each ramekin with 1 teaspoon of sugar and place under the broiler until caramelized, 3 to 4 minutes
16
Rechill in refrigerator for 5 minutes before serving